In honor of Halloween what better to post as a Wisdom Wednesday piece than Edgar Allen Poe’s famous poem The Raven? Happy Halloween to you all!
Simple Country Peach Tart
Kim made this recipe up as he went along. And he wanted to remind you all to check in your refrigerator for items you might use. Get creative. He mixed lingonberries and guava jam to make a sort of glaze on the crust and also to top the whole tart off.
The New Beans
Kathy Kessler is a personal friend of mine and a reader of the blog. She has responded to the request I sent out to you all to write your stories and to share them with us here on the blog (THANK YOU KATHY).
Simple and Elegant Tarragon Garlic Wine Vinegar
This is the simplest recipe you could ever hope to find that also offers such complex and rich results. It is key that you begin with a very good red wine vinegar, very fresh garlic and the freshest possible tarragon. And that’s it, just three ingredients.
Celebrate Fall With a Beautiful Plum Crumble
It’s fall now and the plum trees in Truchas have been laden with fruit. So Kim made a a delicious and stunningly beautiful Plum Crumble the other day. There is something about the purple/red color of this fruit once it is cooked…
Credit Where Credit is Due
Here is my Tobey (named for Mark Tobey, a celebrated NW painter) helping me out with the blog. He’s nothing if not helpful and I just didn’t want his efforts to go unrecognized.
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