Since I first started to learn about cooking, bread has held a great fascination for me. I wanted to be able to duplicate the wonderful French baguette and Italian round loaves that I had known in Europe.
baking
Simple Country Peach Tart
Kim made this recipe up as he went along. And he wanted to remind you all to check in your refrigerator for items you might use. Get creative. He mixed lingonberries and guava jam to make a sort of glaze on the crust and also to top the whole tart off.
Kim Moss’s Delectable Peach Pie (With Blueberry/Strawberry Variation)
“Just removed what I think will be an excellent blueberry/strawberry pie from the oven. Won’t know until tried… but will restrain myself until you get home so you can get a photo.”