Simple and Elegant Tarragon Garlic Wine Vinegar

Tarragon Garlic Wine Vinegar

This is the simplest recipe you could ever hope to find that also offers such complex and rich results. It is key that you begin with a good red wine vinegar, very fresh garlic and the freshest possible tarragon. And that’s it, just three ingredients.

Kim chose a vintage Cabernet Sauvignon vinegar from the Spanish Table in Santa Fe (see www.spanishtable.com):

Break the tarragon into sprigs (use about as much as this photo suggests):

Peel four large cloves of garlic:

Partially fill a glass container with red wine vinegar:

Drop in the garlic:

Place the tarragon into the container:

Fill with vinegar:

And voila! Tarragon Garlic Wine Vinegar:

Not so fast though… it has to age at least a month. I had some the other day that had been aged more than a year. Pure heaven! If your container is clear glass as this one is, you will need to both age it and store it in a cool, dark place. Wonderful in salad dressings.

ENJOY!

Love to you all,

Jeane

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