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Working Artist on the High Road to Taos

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You are here: Home / Archives for Jeane George Weigel

Jeane George Weigel

Beauty Offered Every Single Day

November 3, 2012 by Jeane George Weigel

I swear that dog appreciates beauty. Perhaps this comes from his previous life, neglected and chained up, nearly starved to death. And I’ve made a vow to myself. I’m taking a lesson from Finn…

An Antidote for Pain

November 2, 2012 by Jeane George Weigel

I have considered creating an alter ego for High Road Artist, a sort of “High Road Artist Exposed—the Dark Side,” an outlet where I can whine and NOT find the silver lining. And, while the thought made me laugh…

The Raven by Edgar Allen Poe

October 31, 2012 by Jeane George Weigel

In honor of Halloween what better to post as a Wisdom Wednesday piece than Edgar Allen Poe’s famous poem The Raven? Happy Halloween to you all!

Simple Country Peach Tart

October 30, 2012 by Jeane George Weigel

Kim made this recipe up as he went along. And he wanted to remind you all to check in your refrigerator for items you might use. Get creative. He mixed lingonberries and guava jam to make a sort of glaze on the crust and also to top the whole tart off.

Finding Messages in Night Dreams

October 28, 2012 by Jeane George Weigel

I almost never remember my dreams. I would be more likely to say that I don’t dream at all, but scientists have convinced me that we all dream, every single night, whether we remember them or not.

The New Beans

October 28, 2012 by Jeane George Weigel

Kathy Kessler is a personal friend of mine and a reader of the blog. She has responded to the request I sent out to you all to write your stories and to share them with us here on the blog (THANK YOU KATHY).

Simple and Elegant Tarragon Garlic Wine Vinegar

October 27, 2012 by Jeane George Weigel

This is the simplest recipe you could ever hope to find that also offers such complex and rich results. It is key that you begin with a very good red wine vinegar, very fresh garlic and the freshest possible tarragon. And that’s it, just three ingredients.

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