I don’t get to just give lip service in a blog post to what I want and then have it happen. I don’t get to simply decide to accept my situation and then have it be somehow eased. I have work to do…
I know that in much of the country you’ve had more snow this winter than you can bear. But here in New Mexico we’ve been starved for it. We need snow each winter like a flower needs the sun and, finally, we’ve been getting it.
But something vital I’ve come to know is this: no matter how hard it is to hold on sometimes, we are not disposable. Our selves, our dogs, our relationships, are not to be shunted aside when they become too difficult.
… and standing in the middle of that street, with no traffic, in the midst of all those abandoned buildings, the mercantile and houses, it was so quiet… It was almost as if I was sensing the silent footprints of a world now out of fashion.
Kim decided to honor this snow day by making a nice pot of stew. What better way to warm up the house than with the good aromas of delicious food simmering on the stove? And I thought it was high time you all had a chance to enjoy another wonderful recipe conceived by Kim Moss, this one loosely based on a Provencal classic.
“…it is a serious thing/just to be alive/on this fresh morning/in this broken world…” Mary Oliver
So, since you are my friends, a part of my family really, I’ve missed you. And although I had little to say, I wanted to share it with you anyway. And to wish you all a very happy Thanksgiving. We do, each and every one of us, have so much to be grateful for, don’t we?