Awhile back I made Maggie Towne’s wonderful Green Chili Stew (see previous post Mind-Bendingly Easy Green Chili Stew). While still quite delicious, I ended up making a rather significant substitution which changed the character of the dish. So I wanted to try it again using the canned hominy the recipe calls for. It made such a difference! Much brothier (not a word, I know), and it was not overwhelmed with posole. It was simply delicious and much more of what I expected when I made it the first time. And, like before, I recommend it.
Love to you all,