October 26, 2014

Kim Moss’s Fabulous Buttermilk Pancakes

I’ve enjoyed these fabulous buttermilk pancakes three times now and I have to say (sorry Mom) that they are the best I’ve ever had—light and tender, they melt in your mouth. If I were you I’d be making them for breakfast RIGHT NOW! HAPPY SUNDAY!

Kim Mosss Fabulous Buttermilk Pancakes IMG 5848 600x431

Kim Moss’s Buttermilk Pancakes

7/8th cup all purpose flour
1/2 teaspoon salt
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1 egg
1 cup buttermilk
2 tablespoons melted butter

Kim Mosss Fabulous Buttermilk Pancakes IMG 4357 600x411

Measure out dry ingredients and thoroughly combine.

Beat egg with buttermilk, pour into flour mix and gently fold together, adding melted butter until all is just combined and wet. Don’t over mix.

Cook on hot griddle and top with warm syrup, and fresh fruit if desired (Note: Kim put the fruit right into a saucepan with the real maple syrup and let them warm together for awhile—especially delicious).

Kim Mosss Fabulous Buttermilk Pancakes IMG 4360 600x450
Kim Mosss Fabulous Buttermilk Pancakes IMG 5846 600x450

Makes about 8 to 10 medium sized cakes.

Now, how about a cup of LavAzza with that?

Love to you all,
Jeane


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