This is so simple, and I know you all already know about it, just as I did, because it’s a version of a classic, but we forget don’t we? So consider this a gentle reminder of a simple and delicious lunch… Don’t mention it. You’re welcome.
Start with bacon left over from breakfast (how great is that to have made SO MUCH BACON that there is some left over?!)
Toast some nice whole grain bread. Let the toast cool a bit so the mayonnaise doesn’t soak into the bread.
Slather it with mayo and lay on some delicious, fresh-from-the-garden-or-the farmer’s-market-tomatoes.
Pile on the bacon (yum) or not if you want to go vegetarian.
Top it with avocado slices, pepper and salt.
Settle in to a scrumptious lunch.
You HAD forgotten, hadn’t you? Me too.
Love to you all,
Jeane
OHHHHHHHHHHHHHH…my favorite sandwich…bar none. Well there IS PBandJ for pure comfort and bliss as well ROFL.
THANKS honey:)
xoxox
Oh, oh, you know me… not up to snuff with computer-speak. What is ROFL? I’m with you on the PB and J though.
ROFL = Rolling On the Floor Laughing đ
Ah, thank you for the translation slywlf.
OMG – thank goodness I’m being taken out to dinner shortly – reading this just now got my drool reflex in high gear! Guess I know what is on the agenda for lunch tomorrow đ
Hope your dinner was great. I KNOW your lunch tomorrow will be!