High Road Artist

Working Artist on the High Road to Taos

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February 1, 2015 by Jeane George Weigel 5 Comments

Kim Moss’s Provencal Stew

Kim decided to honor this snow day by making a nice pot of stew. What better way to warm up the house than with the good aromas of delicious food simmering on the stove? And I thought it was high time you all had a chance to enjoy another wonderful recipe conceived by Kim Moss, this one loosely based on a Provencal classic.

Filed Under: Recipes Tagged With: a life well lived, an artful life, artful living, Cooking, living well, recipe, recipes

April 26, 2013 by Jeane George Weigel 4 Comments

Apple, Rum and Raisin Bread and Butter Pudding

The bread turns into a kind of tender cake that sits in the midst of a creamy custard, while the apples and raisins somehow mix all through the whole dish offering sweet little surprises here and there. And the layer of bread on top turns into a crunchy, sweet crust that is making me weak in the knees just thinking about it.

Filed Under: Recipes Tagged With: an artful life, artful living, Cooking, country living, living well, recipe, simple living, simple pleasures

September 30, 2012 by Jeane George Weigel 6 Comments

A Simple and Delicious Lunch

This is so simple, and I know you all already know about it, just as I did, because it’s a version of a classic, but we forget don’t we?

Filed Under: Recipes Tagged With: lunch, recipe, scrumptious, simple

September 25, 2012 by Jeane George Weigel Leave a Comment

A Taste for the Wild: Pie and Chocolate, YUM!

As with the last Wild and Free workshop this workshop on wild edibles ended with a fabulous desert–well, deserts, really: peach pie and chocolates.

Filed Under: Recipes Tagged With: chocolate, fruit, recipe, small pleasures, wild edibles

September 24, 2012 by Jeane George Weigel Leave a Comment

A Taste for the Wild: Crackers!

As a terrific addition to our delicious lunch, Julie made crackers and goat’s cheese from her own goats (how cool is THAT?), a fabulous combination.

Filed Under: Recipes Tagged With: crackers, flaxseeds, recipe, small pleasures, wild edibles

September 21, 2012 by Jeane George Weigel 11 Comments

A Taste for the Wild: Dandelion Pesto!

Attending another of my friends Julie Taggart and Jane McKay’s wonderful workshops on wild edibles. We prepared Dandelion Pesto with Zucchini Spaghetti.

Filed Under: Recipes Tagged With: dandelion, Local Wild Life, nutritional, pesto, recipe, wild edibles

September 4, 2012 by Jeane George Weigel 12 Comments

Kim Moss’s Delicate Italian Pasta

This simple, fresh pasta dish is just the thing for a warm monsoon-studded night… or a cold winter’s evening, too, I’m sure.

Filed Under: Recipes Tagged With: fresh bread, Italian, marinated sauce, pasta, recipe

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About Me

About High Road Artist IMG 9461 150x150I am Jeane George Weigel, a working artist living in the mountains of northern New Mexico, and I do not think you and I are so different.

Every single one of us longs to know what we ache for, to “follow our bliss” as Joseph Campbell famously put it. You may find yours as an artist, a writer, or a teacher. But I am convinced we all yearn to live what is in our hearts. Some of us spend a lifetime discovering what that is. Some never find it.

This blog is about a journey of self-discovery, yours and mine. I write about the experience of living an artist’s life and share musings and photos as this living experiment unfolds. It is my hope you’ll join in the conversation by writing to me about your lives and I dearly hope something, here, will inspire you.

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