Attending another of my friends Julie Taggart and Jane McKay’s wonderful workshops on wild edibles. We prepared Dandelion Pesto with Zucchini Spaghetti.
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Working Artist on the High Road to Taos
Attending another of my friends Julie Taggart and Jane McKay’s wonderful workshops on wild edibles. We prepared Dandelion Pesto with Zucchini Spaghetti.