High Road Artist

Working Artist on the High Road to Taos

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September 24, 2012 by Jeane George Weigel Leave a Comment

A Taste for the Wild: Crackers!

As a terrific addition to our delicious lunch, Julie made crackers and goat’s cheese from her own goats (how cool is THAT?), a fabulous combination.

Filed Under: Recipes Tagged With: crackers, flaxseeds, recipe, small pleasures, wild edibles

September 21, 2012 by Jeane George Weigel 11 Comments

A Taste for the Wild: Dandelion Pesto!

Attending another of my friends Julie Taggart and Jane McKay’s wonderful workshops on wild edibles. We prepared Dandelion Pesto with Zucchini Spaghetti.

Filed Under: Recipes Tagged With: dandelion, Local Wild Life, nutritional, pesto, recipe, wild edibles

September 20, 2012 by Jeane George Weigel 2 Comments

A Taste for the Wild: The Gathering

Julie and Jane are proponents of living well and one way they define that is by including nutritious wild plants in their diets, often eating them raw.

Filed Under: Recipes Tagged With: chlorophyll, eating weeds, nutrients, raw, wild food, yarrow

September 4, 2012 by Jeane George Weigel 12 Comments

Kim Moss’s Delicate Italian Pasta

This simple, fresh pasta dish is just the thing for a warm monsoon-studded night… or a cold winter’s evening, too, I’m sure.

Filed Under: Recipes Tagged With: fresh bread, Italian, marinated sauce, pasta, recipe

September 2, 2012 by Jeane George Weigel 4 Comments

Kim Moss’s Fabulous Buttermilk Pancakes

I’ve enjoyed these fabulous buttermilk pancakes three times now and I have to say (sorry Mom) that they are the best I’ve ever had – light and tender, they melt in your mouth.

Filed Under: Recipes Tagged With: breakfast, buttermilk, morning, pancakes

August 30, 2012 by Jeane George Weigel 4 Comments

Kim Moss’s Delectable Peach Pie (With Blueberry/Strawberry Variation)

“Just removed what I think will be an excellent blueberry/strawberry pie from the oven. Won’t know until tried… but will restrain myself until you get home so you can get a photo.”

Filed Under: Recipes Tagged With: baking, pie, pie recipe, strawberry

August 9, 2012 by Jeane George Weigel Leave a Comment

Wild and Free: Dazzling Apricot Pie!

Raw pie? Really? But what about the uncontested, very best part of any pie—the flaky, browned, butter pastry crust hot from the oven? Surely this raw imposter couldn’t hold a candle to mom’s homemade loganberry pie, right? WRONG!

Filed Under: Recipes

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About Me

About High Road Artist IMG 9461 150x150I am Jeane George Weigel, a working artist living in the mountains of northern New Mexico, and I do not think you and I are so different.

Every single one of us longs to know what we ache for, to “follow our bliss” as Joseph Campbell famously put it. You may find yours as an artist, a writer, or a teacher. But I am convinced we all yearn to live what is in our hearts. Some of us spend a lifetime discovering what that is. Some never find it.

This blog is about a journey of self-discovery, yours and mine. I write about the experience of living an artist’s life and share musings and photos as this living experiment unfolds. It is my hope you’ll join in the conversation by writing to me about your lives and I dearly hope something, here, will inspire you.

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