And then, standing in that crisp desert air, the sound of a hawk sliced the sky. We looked up to see the redtail circling majestically above us…
Blog
Adventures in the Art of Bread Making
Since I first started to learn about cooking, bread has held a great fascination for me. I wanted to be able to duplicate the wonderful French baguette and Italian round loaves that I had known in Europe.
Retreat!
… turn that long, painful look inside to the feelings generated within us by what we see–because those feelings we can do something about. Those we can heal. But we don’t get to heal things that are outside of us.
Ah, Life! Blessed Life…
Those of us who grow do so by developing our moral imaginations and expanding our carrying capacities for pain and bliss…” Mary Pipher, New York Times
Isabro Ventura “Charro” Ortega, at Home in the Clouds
Isabro seemed to embody the spirit of what used to be, bearing history and the generations, in his bones. He was of this place. He was ancient and he was a child. A force of nature.
The Sugar Nymphs Bistro, Peñasco, NM
They always begin every meal, every cake, every dish, with the very best ingredients available. They never scrimp because of costs, and this is just one of the many ways the Sugar Nymphs shine above so many others.
French “ARTE TV” Comes to Truchas
I don’t think I’ll ever find out how Emma got my name or how she settled on me, but she made me one of those two minute side-line pieces.