We heard a disturbing, rather frantic noise coming from the pipe of the wood stove. Kim and I looked at each other and both said, “A bird!” simultaneously.
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Kim Moss’s Delectable Peach Pie (With Blueberry/Strawberry Variation)
“Just removed what I think will be an excellent blueberry/strawberry pie from the oven. Won’t know until tried… but will restrain myself until you get home so you can get a photo.”
Wild and Free: The Main Course
What’s the best way to learn anything? For me it’s all about DOING. We helped gather the groceries from the field and combined them for the main course.
Kim Moss’s Sumptuous Cherry Crumble
Cherries have been plentiful up here on the mountain lately, so Kim decided to make a cherry crumble. It is wonderful, as well as easy, so I recommend it to you all.
Traveling the Low Road in Northern New Mexico
Most of you are very familiar with the High Road at this point but I doubt that many of you are aware of the Low Road. What you may not understand, even about the High Road, is that it is the old highway that connects Santa Fe and Taos, dotted with beautiful little Spanish land grant villages along the way. The Low Road is the NEW highway that connects Santa Fe and Taos.
CAKES, CAKES and More CAKES!
As you all might have guessed, CAKE was to be a big part of my mother’s 90th birthday celebration, and my niece, Amy, was in charge. And let me tell you, she was the right person for the job. Amy is a great cook and a talented baker.
What to do With Your Pets When You Go
Most of you know I’m the proud mama of quite a brood: 8 rescue animals—3 big dogs and 5 cats. Every single one of them has issues—different issues—that make caring for them an amazing dance that I’ve learned how to do over time.
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