Archives for March 2012

Delicious Costa Rican Stuffed Pork Roast

This delicious Costa Rican stuffed pork roast recipe was sent in by Sylvia Montesinos, a reader living in Albuquerque and raised in Costa Rica.

Sixteen years ago today, I came out of hiding. I came alive. I let life find me. Today I choose to celebrate that.

I am listening to a tape of David Whyte speaking to a group of people about embracing the whole of life: the dying half and the living half.

When I was in college, I became enamored of a Craig Claibourne recipe for colcannon—a traditional Irish dish that mixes potatoes and kale or cabbage.

Bill Loyd is the maker of remarkable bells and wind chimes here in Truchas, New Mexico, as well as stunning metal sculpture.

It is a journey each of us must take, to find our way—to speak our name. No one else can do this for us and no one else can stop us.

One of the wonderful things about music: it is accessible to everyone, rich or poor. Great music traditions have been born out of poverty.