Anna uses a Cuisinart ice cream maker. She stores its freezer container in the freezer at all times so it’s kept extremely cold and ready to use at a moment’s notice.
Old Fashioned Pepper Torte
Old Fashioned Polenta Pepper Torte… This is another of my recipes from the old days when I actually used to cook.
Evidence in the Refrigerator
After quick introductions she asked everybody to step into my kitchen. She opened the door to my refrigerator (clearly knowing in advance what she’d find there) and made a lesson out of its contents. It was pretty empty.
Ancestral Cherry Pie
Wild cherries were plentiful as pioneers pushed their way into the upper Midwest. The Indians had been using them for years, pounding them into the pemmican (a kind of meat cake). Then the settlers cross-bred the cherries with European varieties.
Absolutely the Very Best Barbequed Pork Ribs Ever
This is a recipe that my friend and gallery partner, Anna, made up herself. These ribs are absolutely the very best you’ll ever have, I promise, and I recommend them to you all.
Becoming the Person You Were Meant to Be
We begin to find and become ourselves when we notice how we are already found, already truly, entirely, wildly, messily, marvelously who we were born to be.
A Beautiful Garden in Northern New Mexico
I have mentioned to you all many times before that Anna Karin is not only an amazing artist, but also a stunning gardener. Her garden is an extension of her art and is never a burden to her, but always a joy.
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