When I was in college, I became enamored of a Craig Claibourne recipe for colcannon—a traditional Irish dish that mixes potatoes and kale or cabbage.

Here’s another chili recipe, sent in by Kathy Kessler, that I wanted to try on the heels of the other wonderful white bean chili I made a few weeks ago.

Kim Moss is an outstanding baker and cook. He makes the best country loaf of bread I have ever had, hands down.

This wonderful quinoa salad with green fire salsa recipe came from Chloe Donaldson. It was a great “stepping-up-to-the-plate” experience for me.

This wonderful recipe was sent in by Lee Hynes who also gave us that great Italian Tomato Pie recipe. I give you Lee Hynes’ fabulous Boeuf Stroganoff.

This Italian Tomato Pie Recipe was sent in by Lee Hynes and is incredibly simple and delicious as well.

This wonderful white bean chili recipe was sent from a reader who chooses to remain anonymous. I tried it recently with a friend and it is simply superb!