The bread turns into a kind of tender cake that sits in the midst of a creamy custard, while the apples and raisins somehow mix all through the whole dish offering sweet little surprises here and there. And the layer of bread on top turns into a crunchy, sweet crust that is making me weak in the knees just thinking about it.
Italian Roast Pork Loin (Porchetta)
“Some of my fondest memories of Italy are entering a trattoria from a cold and damp Winter street, to the warmth and smell of a porchetta turning slowly on a spit in front of a wood fire…”
A Winter Treat: Sweet Cream Biscuits
My first thought upon taking the first bite of Kim’s Sweet Cream Biscuits was one of surprise. They are beautifully, subtly, elegantly sweet! And they are also filled with another flavor. How can I describe it? It is round and nutty–the flavor of baked butter.
A Great Holiday Supper: Taragon Chicken With Mushrooms
The holidays are approaching and many of us will be entertaining guests and family members. This Taragon Chicken recipe is simple and truly delicious and something that would go over well with guests.
Dark Chocolate Pie With Raspberry Sauce
The first thought I had upon taking my first bite of this revelation of a pie was that it would make a wonderful gift. Better still, hand deliver it and stay for a cup of coffee and, of course, a slice of chocolate pie.
Another Simple and Delicious Fall Soup
Kim, inspired by yesterday’s butternut squash soup, decided to make his fabulous Leek and Potato which, of course, filled the house with wondrous smells. This soup would make a nice addition to your holiday weekend menus.
Unearthly Good Butternut Squash Soup
With Thanksgiving having sneaked up on all of us (I mean YIKES it’s THIS THURSDAY, right?), it’s finally time to turn our thoughts toward menus… you think? And Kim decided to offer all of us his recipe for a truly wonderful fall soup.
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