Recently, I attended their workshop on wild and raw food. OMG what a revelation! Before attending I had very little interest in the topic. Now I would like to figure out how to incorporate at least some of their wisdom into my life.
A Day at the Beach by Anne Lamott
Anne Lamott is one of my favorite writers. She is bright and witty and seems to always cut to the core of an issue. I’ve packed this article around with me for years, finding humor and support whenever my own sense of self was lagging.
Jane’s Sole Piccata
I left a very good friend in Seattle. Her name is Jane Perovich and one of the reasons she came up was that we were making her truly delicious Sole Piccata.
Kim Moss’s Delicious Young Artichoke Hearts
My friend Kim Moss has moved back to Truchas and is living in his Airstream on my property for the summer. We’ve been doing lots of cooking and I wanted to share this wonderful recipe for his delicious young artichoke hearts.
Blue Morning Glories!
I wanted you all to know that the blue morning glories are not only planted, they’re THRIVING! I’ve snagged a photo of only one blossom.
Kim Moss’s Sumptuous Cherry Crumble
Cherries have been plentiful up here on the mountain lately, so Kim decided to make a cherry crumble. It is wonderful, as well as easy, so I recommend it to you all.
A Very Cool Tree House in Truchas, NM
I should know EVERYTHING about this place, right? Well, I found out the other day that I don’t. When my friend, LaShanda Epp, took Kim and me out to see the buffalo, she asked if we wanted to also see the tree house.