“DAUBE – Method of cooking meat. Although this method can be used for other meat, as well as poultry and game, the term, daube, without qualification means a cut of beef cooked en daube, that is, braised in red wine stock well seasoned with herbs.” –The New Larousse Gastronomique
Kim Moss’s Provencal Stew
Kim decided to honor this snow day by making a nice pot of stew. What better way to warm up the house than with the good aromas of delicious food simmering on the stove? And I thought it was high time you all had a chance to enjoy another wonderful recipe conceived by Kim Moss, this one loosely based on a Provencal classic.
The Kitchen Table
It’s a wonder, right there for the taking, every single day, whether it be a kitchen table, a studio, a pasture, neighboring horses, the snores of contented and safe animals, someone we love, a finished painting, a painting in progress, the sun rising, the sun setting…
Making Art Because…
And my heart silently shifted back. Back to one who wants to believe again—even if that belief is somewhat fragile—in the making of marks on paper or canvas, just to be making marks.
A New Year and a New Look for the Blog
So the look of the old blog, as well as some of its content, is gone and Adam won’t be able to customize it and put everything back right now. What this means is that we won’t be looking like High Road Artist for awhile.
It Could Mean Everything
“…it is a serious thing/just to be alive/on this fresh morning/in this broken world…” Mary Oliver
A Holiday Wish
But if I can have a Christmas wish it would be this: That we are able to find an acceptance of life in all of its meanness and love it anyway; that if we experience hardship we feel compassion for our sorrows.
- « Previous Page
- 1
- …
- 10
- 11
- 12
- 13
- 14
- …
- 97
- Next Page »