Since I first started to learn about cooking, bread has held a great fascination for me. I wanted to be able to duplicate the wonderful French baguette and Italian round loaves that I had known in Europe.
Working Artist on the High Road to Taos
Since I first started to learn about cooking, bread has held a great fascination for me. I wanted to be able to duplicate the wonderful French baguette and Italian round loaves that I had known in Europe.