One of my favorite things is the sun shining across fields of snow, especially fresh snow. Kim and I had espresso and Italian Christmas cake. What do I need with presents?
I was going to write a little bit about the small pleasures in life like a cup of coffee in the morning, but then I realized that my coffee isn’t a small pleasure at all. In fact it’s rather large.
I got up REALLY early today, which I love. My clock said 4AM but we all know it was really 5. Welcome to the biannual time change everybody (except for those of you in Arizona)!
Silence is what I love most about living in the country: Silence and the time to appreciate it. This blog is a kind of “virtual trip” to the country, a momentary immersion into the simpler things in life.
I have wanted a clothesline ever since I moved here. Sounds like a simple thing, right? Ah, to be able to hang my sheets out to dry in this lush mountain air!
As with the last Wild and Free workshop this workshop on wild edibles ended with a fabulous desert–well, deserts, really: peach pie and chocolates.
As a terrific addition to our delicious lunch, Julie made crackers and goat’s cheese from her own goats (how cool is THAT?), a fabulous combination.