… and standing in the middle of that street, with no traffic, in the midst of all those abandoned buildings, the mercantile and houses, it was so quiet… It was almost as if I was sensing the silent footprints of a world now out of fashion.
Kim decided to honor this snow day by making a nice pot of stew. What better way to warm up the house than with the good aromas of delicious food simmering on the stove? And I thought it was high time you all had a chance to enjoy another wonderful recipe conceived by Kim Moss, this one loosely based on a Provencal classic.
Guy started “THE Magazine” twenty-three years ago because he had a mother who took him around to all the galleries and museums in New York City when he was growing up and he came to appreciate art and artists. He wanted to create a place where they would be intelligently and objectively reviewed, where the reader would be exposed to and engaged by a spirit of adventure and new ideas…
It was something I could believe in back when I didn’t know enough to believe in myself–when I didn’t know that I am, in fact, that woman (as so many of us are) who found it within herself to recreate a life, one with meaning and purpose, by herself and for herself.
They always begin every meal, every cake, every dish, with the very best ingredients available. They never scrimp because of costs, and this is just one of the many ways the Sugar Nymphs shine above so many others.
On this Christmas Eve, during a holiday season that can bring all sentiments to the fore, may we be gentle with each other and with ourselves. My particular Christmas wish is for an acceptance of our humanness, for our own flaws and mistakes, our missteps and misjudgments.
I live a privileged life up here on the mountain, one made up of many diverse and beautiful experiences: quiet solitude within nature, good friends, good food and good dogs (oh, and yes, I must include the cats if I know what’s good for me)…