Kim decided to honor this snow day by making a nice pot of stew. What better way to warm up the house than with the good aromas of delicious food simmering on the stove? And I thought it was high time you all had a chance to enjoy another wonderful recipe conceived by Kim Moss, this one loosely based on a Provencal classic.
And my heart silently shifted back. Back to one who wants to believe again—even if that belief is somewhat fragile—in the making of marks on paper or canvas, just to be making marks.
Guy started “THE Magazine” twenty-three years ago because he had a mother who took him around to all the galleries and museums in New York City when he was growing up and he came to appreciate art and artists. He wanted to create a place where they would be intelligently and objectively reviewed, where the reader would be exposed to and engaged by a spirit of adventure and new ideas…
So in celebration of art and we artists who make it, I have painted and offer up this modest body of work intended to pay homage to the generations of modernists who broke through the barriers of understanding that make it possible for me to do what I do.
And that’s what my show is about. It’s about a person, in a place, finding self and being made whole again. It’s a portrait of the land that has held me, comforted me, a land that has known its own pain and struggle and hardship.
I wish for all of us the pursuit of our dreams and the blessing of parents who grant them; to BE the parents who grant them, and the friends who support them. May we all live within our greatest possibilities and trust the process of life.
Follow your impulses as much as you are able because they are indicating some truth for you, some path, some next step. Be still sometimes within your busy lives so you can hear them.